AQA GCSE Food Preparation and Nutrition · 8585
Specification 3.5.2 · Paper 1
Revise: British and International CuisinesTypical cooking methods include sautéing ingredients for sauces, boiling pasta, baking bread and pizza, and grilling vegetables or meat. For example, rolling pasta dough is preparation; boiling the resulting pasta is cooking. Knowing both explains how ingredients become a finished dish.