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GCSE Food Preparation and Nutrition · key term
A style of food characteristic of a particular country or region, developed historically through distinctive ingredients, preparation and cooking methods or equipment, and presentation or serving techniques.
Used by AQA
Specification 3.5.2 · Paper 1
Revise: British and International CuisinesA cuisine is a style of food characteristic of a country or region. It develops historically through the ingredients people use, how they prepare and cook them, their equipment, and the ways they present and serve meals. A cuisine is therefore more than a list of famous dishes: it also includes eating patterns and traditions.
Link each characteristic to a named dish, ingredient, technique or piece of equipment rather than describing a cuisine only as ‘tasty’ or ‘colourful’.
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