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GCSE Food Preparation and Nutrition · key term
A way of using heat to cook food, such as roasting, boiling, frying or steaming.
Used by AQA
Specification 3.5.2 · Paper 1
Revise: British and International CuisinesPreparation may involve filleting fish, mashing potatoes or grating ingredients. These are different from cooking methods such as roasting and baking, which involve heat.
Distinguish preparation techniques, such as rolling and chopping, from cooking methods, such as boiling and baking.
When comparing recipes, identify what changes and what stays recognisable: ingredients, equipment, cooking method and presentation.
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