AQA GCSE Food Preparation and Nutrition · 8585
Specification 3.5.2 · Paper 1
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GCSE Food Preparation and Nutrition · key term
An action used to make ingredients ready for cooking or serving, such as peeling, chopping, rolling or grating.
Used by AQA
Specification 3.5.2 · Paper 1
Distinguish preparation techniques, such as rolling and chopping, from cooking methods, such as boiling and baking.
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