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Dry Heat and Fat-Based Hob Methods — Eduqas GCSE Food Preparation and Nutrition C560
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Food Preparation and Nutrition
Eduqas GCSE Food Preparation and Nutrition
Skills Group and Techniques
Weighing, Measuring, Equipment, and Hob Methods
Dry Heat and Fat-Based Hob Methods
Eduqas GCSE Food Preparation and Nutrition · C560
Dry Heat and Fat-Based Hob Methods
What you need to know
Demonstrate dry heat and fat-based cooking methods on the hob, including dry frying, pan or shallow frying, and stir-frying.
Revision notes
1
Dry Heat and Fat-Based Hob Methods
3 key terms
Practise with past papers
Key terms & definitions
Previous subtopic
Water-Based Hob Methods
Next topic: Grilling, Oven Methods, Sauces, and Setting Mixtures
Using the Grill
