Skip to content
Toggle sidebar
Pricing
Log in
Sign up free
Loading…
Home
Subjects
Past papers
Key terms
Pricing
My courses
Select your courses
Loading…
Loading…
Water-Based Hob Methods — Eduqas GCSE Food Preparation and Nutrition C560
Home
More
Food Preparation and Nutrition
Eduqas GCSE Food Preparation and Nutrition
Skills Group and Techniques
Weighing, Measuring, Equipment, and Hob Methods
Water-Based Hob Methods
Eduqas GCSE Food Preparation and Nutrition · C560
Water-Based Hob Methods
What you need to know
Demonstrate water-based cooking methods on the hob, including steaming, boiling, simmering, blanching, and poaching.
Revision notes
1
Water-Based Hob Methods
6 key terms
Practise with past papers
Key terms & definitions
Previous subtopic
Using Equipment
Next subtopic
Dry Heat and Fat-Based Hob Methods
