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Using the Grill — Eduqas GCSE Food Preparation and Nutrition C560
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Food Preparation and Nutrition
Eduqas GCSE Food Preparation and Nutrition
Skills Group and Techniques
Grilling, Oven Methods, Sauces, and Setting Mixtures
Using the Grill
Eduqas GCSE Food Preparation and Nutrition · C560
Using the Grill
What you need to know
Demonstrate grilling techniques, including charring, grilling, and toasting.
Apply these grilling techniques to a range of foods, including vegetables, meat, fish, alternatives like halloumi, and seeds or nuts.
Revision notes
1
Using the Grill
5 key terms
Practise with past papers
Key terms & definitions
Previous topic: Weighing, Measuring, Equipment, and Hob Methods
Dry Heat and Fat-Based Hob Methods
Next subtopic
Using the Oven
