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Food Preparation and Nutrition
Eduqas GCSE Food Preparation and Nutrition
Skills Group and Techniques
Eduqas GCSE Food Preparation and Nutrition · C560
Skills Group and Techniques
Paper 1
· 22 notes
Understand the skills groups and practical techniques as outlined within the DfE subject content.
Knife Skills and Preparation
Knife Skills
Preparing Fruits and Vegetables
Preparing, Combining, and Shaping
Tenderising and Marinating
Selecting and Adjusting Cooking Processes
Weighing, Measuring, Equipment, and Hob Methods
Weighing and Measuring
Preparing Ingredients and Equipment
Using Equipment
Water-Based Hob Methods
Dry Heat and Fat-Based Hob Methods
Grilling, Oven Methods, Sauces, and Setting Mixtures
Using the Grill
Using the Oven
Making Sauces
3 notes
Blended White Sauces and Starch Gelatinisation
Reduction Sauces and Evaporation
Making Stabilised Emulsion Sauces
Setting Mixtures via Gelation
Setting Mixtures via Coagulation
Raising Agents, Doughs, Readiness, and Sensory Manipulation
Using Raising Agents
Making Doughs
Shaping and Finishing Doughs
Testing for Readiness
Judging and Manipulating Sensory Properties
Practise with past papers
Key terms & definitions
