AQA GCSE Food Preparation and Nutrition · 8585
Paper 1
Revise: Preparing and Shaping MixturesCombining distributes ingredients through a mixture; shaping gives that mixture a controlled form. These skills affect flavour, texture, portion size, appearance and how evenly food cooks.
- Revise: Shaping and Finishing Dough
Giving a dough or pastry mixture its required form before cooking, for example by rolling, folding, moulding or piping.