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GCSE Food Preparation and Nutrition · key term
The transfer of harmful microorganisms from contaminated food, hands, surfaces or equipment to other food.
Used by AQA
Specification 3.4.1.4, 3.4.2.1, 3.4.2.2 · Paper 1
The transfer of harmful microorganisms from one food, surface, utensil or person to another.
Revise: Testing for ReadinessFollow the recipe or packet instructions, and clean the probe thoroughly after each use to prevent cross-contamination.
The transfer of harmful microorganisms from one food, surface or piece of equipment to another.
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The transfer of harmful microorganisms or other contaminants between foods, hands, equipment or surfaces.
The transfer of harmful microorganisms between foods or through hands, equipment and surfaces.
The transfer of harmful bacteria from a contaminated food, person or object to another food.
The transfer of harmful microorganisms from one food, person, surface or object to another food.
The transfer of harmful microorganisms from contaminated food, people, equipment or surfaces to other food.