AQA GCSE Food Preparation and Nutrition · 8585
Paper 1
Revise: Shaping and Finishing DoughA flan ring supports the sides of a pastry case but has no base, so place it on a suitably sized, heavy baking sheet before lining it.
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GCSE Food Preparation and Nutrition · key term
An open-bottomed ring used to support the sides of a pastry case on a baking sheet.
Used by AQA
Paper 1
Revise: Shaping and Finishing DoughA flan ring supports the sides of a pastry case but has no base, so place it on a suitably sized, heavy baking sheet before lining it.
When describing lining a flan ring, include the baking sheet underneath it and explain how the pastry is eased into the base and sides.
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