AQA GCSE Food Preparation and Nutrition · 8585
Specification 3.5.3 · Paper 1
Revise: Sensory Evaluation MethodsA ranking test places samples in order according to one specified property, such as from least sweet to most sweet. The order shows relative strength, but not how large the differences are. Ranking sweetness is different from ranking preference: the sweetest sample need not be the favourite.