AQA GCSE Food Preparation and Nutrition · 8585
Specification 3.5.3 · Paper 1
Revise: Sensory Evaluation MethodsA profiling test builds a detailed description using several sensory words. For a cracker comparison, testers could score how well ‘crispy’, ‘chewy’ and ‘moist’ describe each sample. These scores describe the product rather than simply stating whether it is liked.