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Oiling — AQA GCSE Food Preparation and Nutrition Definition | GradeGen

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Food Preparation and Nutrition
Key terms
Oiling

GCSE Food Preparation and Nutrition · key term

Oiling

Definition

Coating a cooking surface with a thin, even layer of oil to help prevent food sticking.

Used by AQA

How each exam board covers it

AQA GCSE Food Preparation and Nutrition · 8585

Paper 1

Greasing, oiling, lining and flouring are ways of reducing sticking, but the correct choice depends on the recipe and the product you want to make.
Revise: Preparing Ingredients and Equipment

AQA Food Preparation and Nutrition past papers

Related key terms

Flouring
Greasing
Lining

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