GradeGen

Coating a cooking surface with a thin, even layer of fat, such as softened butter, to help prevent food sticking.

Greasing, oiling, lining and flouring are ways of reducing sticking, but the correct choice depends on the recipe and the product you want to make.

Follow the recipe’s preparation instructions: greasing, lining and flouring are not automatically all needed for every product.

Coating a cooking surface with a thin, even layer of fat, such as softened butter, to help prevent food sticking.

Greasing, oiling, lining and flouring are ways of reducing sticking, but the correct choice depends on the recipe and the product you want to make.

Follow the recipe’s preparation instructions: greasing, lining and flouring are not automatically all needed for every product.

Greasing