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GCSE Food Preparation and Nutrition · key term
Fitting suitable paper, such as baking parchment, against the inside of a tin to separate the food from the tin and help it release.
Used by AQA
Paper 1
Revise: Preparing Ingredients and EquipmentGreasing, oiling, lining and flouring are ways of reducing sticking, but the correct choice depends on the recipe and the product you want to make.
Follow the recipe’s preparation instructions: greasing, lining and flouring are not automatically all needed for every product.
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