AQA GCSE Food Preparation and Nutrition · 8585
Specification 3.3.1.1, 3.4.1.1, 3.4.1.4 · Paper 1
- Revise: Preparation Techniques
- Revise: Reasons for Cooking and Heat Transfer
- Revise: Microorganisms and Enzymes
1 more note
- Revise: Bacterial Contamination
A microorganism that causes disease.