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Using Equipment — Eduqas GCSE Food Preparation and Nutrition C560
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Food Preparation and Nutrition
Eduqas GCSE Food Preparation and Nutrition
Skills Group and Techniques
Weighing, Measuring, Equipment, and Hob Methods
Using Equipment
Eduqas GCSE Food Preparation and Nutrition · C560
Using Equipment
What you need to know
Demonstrate the correct and safe use of various kitchen equipment, including a blender, food processor, mixer, and microwave.
Revision notes
1
Using Equipment
8 key terms
Practise with past papers
Key terms & definitions
Previous subtopic
Preparing Ingredients and Equipment
Next subtopic
Water-Based Hob Methods
