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Making Doughs — Eduqas GCSE Food Preparation and Nutrition C560
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Food Preparation and Nutrition
Eduqas GCSE Food Preparation and Nutrition
Skills Group and Techniques
Raising Agents, Doughs, Readiness, and Sensory Manipulation
Making Doughs
Eduqas GCSE Food Preparation and Nutrition · C560
Making Doughs
What you need to know
Demonstrate the technical skills required for shortening and gluten formation.
Demonstrate the process of fermentation, or proving, when preparing doughs for bread, pastry, and pasta.
Revision notes
1
Making Doughs
7 key terms
Practise with past papers
Key terms & definitions
Previous subtopic
Using Raising Agents
Next subtopic
Shaping and Finishing Doughs
