Shaping and Finishing Doughs — Eduqas GCSE Food Preparation and Nutrition C560
Eduqas GCSE Food Preparation and Nutrition · C560
Shaping and Finishing Doughs
What you need to know
Demonstrate techniques for handling dough, including rolling out pastry, using a pasta machine, lining a flan ring, creating layers for palmiers, and managing proving and resting times.
Demonstrate glazing and finishing techniques applied to products such as piped choux pastry, bread rolls, pasta, flatbreads, pinwheels, pizza, and calzone.
