Eduqas GCSE Food Preparation and Nutrition · C560

Using Raising Agents

What you need to know

Demonstrate the use of eggs as a raising agent by creating a gas-in-air colloid foam, such as whisking egg whites or making a whisked sponge.
Demonstrate the use of chemical raising agents, including self-raising flour, baking powder, and bicarbonate of soda.
Demonstrate the use of steam as a raising agent within mixtures like choux pastry or batter.