Preparing Fruits and Vegetables — Eduqas GCSE Food Preparation and Nutrition C560
Eduqas GCSE Food Preparation and Nutrition · C560
Preparing Fruits and Vegetables
What you need to know
Demonstrate a variety of preparation techniques for fruits and vegetables, including mashing, shredding, scissor snipping, scooping, crushing, grating, peeling, segmenting, de-skinning, de-seeding, blanching, shaping, piping, blending, juicing, and preparing garnishes.
Apply technical skills to control enzymic browning and spoilage during fruit and vegetable preparation.
Implement food safety practices to prevent food poisoning, ensuring ingredients are washed and dried appropriately.
