Eduqas GCSE Food Preparation and Nutrition · C560

Preparing, Combining, and Shaping

What you need to know

Demonstrate techniques to roll, wrap, skewer, mix, coat, and layer meat, fish, and alternative proteins.
Demonstrate the ability to shape and bind wet mixtures, such as falafels, fish cakes, or meatballs.
Apply technical skills to prevent cross-contamination and correctly handle high-risk foods during preparation.