Knife Skills — Eduqas GCSE Food Preparation and Nutrition C560
Eduqas GCSE Food Preparation and Nutrition · C560
Knife Skills
What you need to know
Demonstrate knife skills for preparing fruits and vegetables, utilizing techniques such as the bridge hold, claw grip, peeling, slicing, dicing, and cutting into even-sized pieces like batons and julienne.
Demonstrate knife skills for preparing meat, fish, and alternatives, including filleting a chicken breast, portioning a chicken, removing fat and rind, filleting fish, and slicing raw and cooked meat, fish, or alternatives evenly and accurately.
