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Setting by Removal of Heat — AQA Food Preparation and Nutrition 8585 | GradeGen
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Food Preparation and Nutrition
AQA GCSE Food Preparation and Nutrition
Food Preparation Skills
Setting Mixtures
Setting by Removal of Heat
AQA GCSE Food Preparation and Nutrition · 8585
Setting by Removal of Heat
What you need to know
Demonstrate gelation by using a starch to set a chilled mixture, such as in layered desserts like custard.
Revision notes
1
Setting by Removal of Heat
4 key terms
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Practise with past papers
Key terms & definitions
Previous topic: Raising Agents
Biological Raising Agents
Next subtopic
Setting with Protein
