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Food Preparation and Nutrition
AQA GCSE Food Preparation and Nutrition
Food Preparation Skills
Raising Agents
Biological Raising Agents
AQA GCSE Food Preparation and Nutrition · 8585
Biological Raising Agents
What you need to know
Apply biological raising agents, specifically utilizing yeast in the breadmaking process.
Revision notes
1
Biological Raising Agents
6 key terms
Pro
Practise with past papers
Key terms & definitions
Previous subtopic
Steam as a Raising Agent
Next topic: Setting Mixtures
Setting by Removal of Heat
