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Setting with Protein — AQA Food Preparation and Nutrition 8585 | GradeGen
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Food Preparation and Nutrition
AQA GCSE Food Preparation and Nutrition
Food Preparation Skills
Setting Mixtures
Setting with Protein
AQA GCSE Food Preparation and Nutrition · 8585
Setting with Protein
What you need to know
Set a mixture by applying heat to denature and coagulate proteins, such as in egg-based dishes.
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Setting with Protein
4 key terms
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Previous subtopic
Setting by Removal of Heat
Next section: Food, Nutrition and Health
Protein
