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Food Preparation and Nutrition
AQA GCSE Food Preparation and Nutrition
Food Preparation Skills
AQA GCSE Food Preparation and Nutrition · 8585 · 3.1
Food Preparation Skills
Paper 1
· 26 notes
Understand and integrate twelve key food preparation skill groups into practical activities to demonstrate culinary proficiency.
Skill 1
General Practical Skills
Weighing and Measuring
Free
Preparing Ingredients and Equipment
Pro
Selecting and Adjusting Cooking Times
Pro
Testing for Readiness
Pro
Judging and Modifying Sensory Properties
Pro
Skill 2
Knife Skills
Fruit and Vegetables
Pro
Meat, Fish and Alternatives
Pro
Skill 3
Preparing Fruit and Vegetables
Preparation Techniques
Pro
Skill 4
Use of the Cooker
Using the Grill
Pro
Using the Oven
Pro
Skill 5
Use of Equipment
Using Kitchen Equipment
Pro
Skill 6
Cooking Methods
Water-Based Hob Methods
Pro
Dry Heat and Fat-Based Hob Methods
Pro
Skill 7
Prepare, Combine and Shape
Preparing and Shaping Mixtures
Pro
Skill 8
Sauce Making
Starch-Based Sauces
Pro
Reduction Sauces
Pro
Emulsion Sauces
Pro
Skill 9
Tenderise and Marinate
Tenderising and Marinating
Pro
Skill 10
Dough Preparation and Finishing
Dough Making
Pro
Shaping and Finishing Dough
Pro
Skill 11
Raising Agents
Eggs as a Raising Agent
Pro
Chemical Raising Agents
Pro
Steam as a Raising Agent
Pro
Biological Raising Agents
Pro
Skill 12
Setting Mixtures
Setting by Removal of Heat
Pro
Setting with Protein
Pro
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