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Food Preparation and Nutrition
AQA GCSE Food Preparation and Nutrition
Food Preparation Skills
Raising Agents
Steam as a Raising Agent
AQA GCSE Food Preparation and Nutrition · 8585
Steam as a Raising Agent
What you need to know
Utilize steam effectively as a raising agent within moist mixtures such as choux pastry and batters.
Revision notes
1
Steam as a Raising Agent
4 key terms
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Biological Raising Agents
