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Meat, Fish and Alternatives — AQA Food Preparation and Nutrition 8585 | GradeGen
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Food Preparation and Nutrition
AQA GCSE Food Preparation and Nutrition
Food Preparation Skills
Knife Skills
Meat, Fish and Alternatives
AQA GCSE Food Preparation and Nutrition · 8585
Meat, Fish and Alternatives
What you need to know
Demonstrate knife skills on meat, fish, or alternatives, including filleting and portioning a chicken breast.
Remove fat and rind from meat.
Fillet fish and evenly and accurately slice raw and cooked meat, fish, or alternatives such as tofu and halloumi cheese.
Revision notes
1
Meat, Fish and Alternatives
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Previous subtopic
Fruit and Vegetables
Next topic: Preparing Fruit and Vegetables
Preparation Techniques
