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Fruit and Vegetables — AQA Food Preparation and Nutrition 8585 | GradeGen
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Food Preparation and Nutrition
AQA GCSE Food Preparation and Nutrition
Food Preparation Skills
Knife Skills
Fruit and Vegetables
AQA GCSE Food Preparation and Nutrition · 8585
Fruit and Vegetables
What you need to know
Demonstrate safe knife skills on fruit and vegetables using the bridge hold and claw grip.
Peel, slice, dice, and cut fruit and vegetables into even-sized pieces, such as batons and julienne.
Revision notes
1
Fruit and Vegetables
7 key terms
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Practise with past papers
Key terms & definitions
Previous topic: General Practical Skills
Judging and Modifying Sensory Properties
Next subtopic
Meat, Fish and Alternatives
