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Food Preparation and Nutrition
AQA GCSE Food Preparation and Nutrition
Food Preparation Skills
General Practical Skills
Preparing Ingredients and Equipment
AQA GCSE Food Preparation and Nutrition · 8585
Preparing Ingredients and Equipment
What you need to know
Prepare ingredients and equipment effectively, including greasing, oiling, lining, and flouring, with close attention to the requirements of the finished product.
Revision notes
1
Preparing Ingredients and Equipment
4 key terms
Pro
Practise with past papers
Key terms & definitions
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Weighing and Measuring
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Selecting and Adjusting Cooking Times
