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Food Preparation and Nutrition
AQA GCSE Food Preparation and Nutrition
Food Preparation Skills
General Practical Skills
Selecting and Adjusting Cooking Times
AQA GCSE Food Preparation and Nutrition · 8585
Selecting and Adjusting Cooking Times
What you need to know
Select and adjust cooking processes and durations to suit specific ingredients, such as matching the method to the specific cut of meat, fish, or alternative.
Revision notes
1
Selecting and Adjusting Cooking Times
5 key terms
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Preparing Ingredients and Equipment
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Testing for Readiness
