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Dry Heat and Fat-Based Hob Methods — AQA Food Preparation and Nutrition 8585 | GradeGen
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Food Preparation and Nutrition
AQA GCSE Food Preparation and Nutrition
Food Preparation Skills
Cooking Methods
Dry Heat and Fat-Based Hob Methods
AQA GCSE Food Preparation and Nutrition · 8585
Dry Heat and Fat-Based Hob Methods
What you need to know
Execute dry heat and fat-based cooking methods on the hob, including dry frying, shallow frying, and stir-frying.
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Dry Heat and Fat-Based Hob Methods
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Previous subtopic
Water-Based Hob Methods
Next topic: Prepare, Combine and Shape
Preparing and Shaping Mixtures
