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Water-Based Hob Methods — AQA Food Preparation and Nutrition 8585 | GradeGen
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Food Preparation and Nutrition
AQA GCSE Food Preparation and Nutrition
Food Preparation Skills
Cooking Methods
Water-Based Hob Methods
AQA GCSE Food Preparation and Nutrition · 8585
Water-Based Hob Methods
What you need to know
Execute water-based cooking methods on the hob, including steaming, boiling, simmering, blanching, and poaching.
Revision notes
1
Water-Based Hob Methods
5 key terms
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Practise with past papers
Key terms & definitions
Previous topic: Use of Equipment
Using Kitchen Equipment
Next subtopic
Dry Heat and Fat-Based Hob Methods
