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Preparing and Shaping Mixtures — AQA Food Preparation and Nutrition 8585 | GradeGen
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Food Preparation and Nutrition
AQA GCSE Food Preparation and Nutrition
Food Preparation Skills
Prepare, Combine and Shape
Preparing and Shaping Mixtures
AQA GCSE Food Preparation and Nutrition · 8585
Preparing and Shaping Mixtures
What you need to know
Prepare, combine, and shape ingredients by rolling, wrapping, skewering, mixing, coating, and layering meat, fish, and alternatives.
Shape and bind wet mixtures to create items such as falafels, burgers, fish cakes, or meatballs.
Demonstrate the technical skill of preventing cross-contamination and safely handling high-risk foods during preparation.
Revision notes
1
Preparing and Shaping Mixtures
9 key terms
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Practise with past papers
Key terms & definitions
Previous topic: Cooking Methods
Dry Heat and Fat-Based Hob Methods
Next topic: Sauce Making
Starch-Based Sauces
