AQA GCSE Geography · 8035
Specification 3.2.3.1, 3.2.3.4 · Paper 2
The total greenhouse gas emissions associated with a product, activity or person. For food, this includes production, packaging and transport.
Revise: Food Management in the UKHowever, transport is only one part of a food’s carbon footprint. Emissions also arise during production: livestock, especially cattle, release methane. Packaging machinery uses energy, which may come from burning fossil fuels.
- Revise: Sustainable Energy Management and Local Schemes
The total greenhouse gas emissions associated with a person, activity or product, including indirect emissions from producing goods and services, usually expressed as carbon dioxide equivalent.