AQA GCSE Food Preparation and Nutrition · 8585
Specification 3.4.2.2 · Paper 1
Revise: Preparing, Cooking and Serving FoodHot soapy water removes food residues, dirt and grease; an appropriate antibacterial cleaner or sanitising treatment reduces bacteria. Use clean cloths or disposable paper towels, because a dirty cloth can spread contamination rather than remove it.