Rubbing in

Definition

Working fat into flour with the fingertips until the mixture resembles breadcrumbs, as in shortcrust pastry making.

Used by AQA

Specification 3.2.1.2 · Paper 1

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GCSE Food Preparation and Nutrition · key term

Working fat into flour with the fingertips until the mixture resembles breadcrumbs, as in shortcrust pastry making.

Used by AQA

Specification 3.2.1.2 · Paper 1

Create a free account to read GCSE Food Preparation and Nutrition revision notes for your exam board and track your progress.