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Food Preparation and Nutrition
Key terms
Crimping

GCSE Food Preparation and Nutrition · key term

Crimping

Definition

Pressing or pinching pastry edges together to seal a filled pastry and create a finished edge.

Used by AQA

How each exam board covers it

AQA GCSE Food Preparation and Nutrition · 8585

Specification 3.2.1.2 · Paper 1

Revise: Fats

AQA Food Preparation and Nutrition past papers

Related key terms

Dietary reference value
Essential fatty acid
Fat-soluble vitamin
Macronutrient
Monounsaturated fat

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Crimping — AQA GCSE Food Preparation and Nutrition Definition | GradeGen

Polyunsaturated fat

Reference intake

Unsaturated fat