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GCSE Food Preparation and Nutrition · key term
The stage when whisked eggs and sugar form a pale, thick foam that falls from the whisk in a trail which briefly remains visible on the surface.
Used by AQA
Paper 1
Revise: Eggs as a Raising AgentLift the whisk: the mixture should fall in a trail that remains on the surface for about 5 seconds before sinking back. This is the ribbon stage. If the trail disappears immediately, continue whisking.
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