AQA GCSE Food Preparation and Nutrition · 8585
Specification 3.2.1.1, 3.3.2.1, 3.4.1.3 · Paper 1
- Revise: Eggs as a Raising Agent
The joining together of altered proteins to form a set structure, as happens when egg is heated.
- Revise: Setting with Protein
The joining together of denatured proteins into a network that traps water and changes the texture of food.
- Revise: Protein
2 more notes
- Revise: Protein Properties
The joining together of denatured proteins to form a network, which can thicken or set a food.
- Revise: Microorganisms in Food Production
The joining together of proteins to form a thicker or more solid structure, as happens when milk forms yoghurt or cheese curds.