GradeGen

The incorporation of air into a food mixture to make its texture lighter.

Incorporating air is called aeration.

The incorporation of air into a mixture, helping to produce a light texture.

Link the process to the finished texture: shortening gives tender, crumbly pastry; aeration gives a light, spongy cake.

The incorporation of air into a food mixture to make its texture lighter.

Incorporating air is called aeration.

The incorporation of air into a mixture, helping to produce a light texture.

Link the process to the finished texture: shortening gives tender, crumbly pastry; aeration gives a light, spongy cake.

Aeration