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GCSE Food Preparation and Nutrition · key term
Leaving dough before further handling so that it becomes easier to roll out and shape without tearing.
Used by AQA
Paper 1
Revise: Shaping and Finishing DoughResting makes it easier to roll out and shape without tearing. It is different from proving, which allows yeast dough to rise before baking. Resting is useful for handling dough; proving is associated with the rise of yeast dough.
Distinguish resting from proving. They are not interchangeable, and not every dough contains yeast.
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