AQA GCSE Food Preparation and Nutrition · 8585
Paper 1
Revise: Using Kitchen EquipmentA purée is a smooth mixture of broken-down food.
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GCSE Food Preparation and Nutrition · key term
A smooth mixture made by crushing, sieving or blending food.
Used by AQA
Paper 1
Revise: Using Kitchen EquipmentA purée is a smooth mixture of broken-down food.
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