GradeGen

Dividing food into suitable serving sizes, with consistent portions where appropriate.

Dividing food into pieces suitable for cooking or serving.

Distinguish filleting from portioning: filleting removes meat or fish flesh from bones; portioning divides food into pieces for cooking or serving.

For chicken, demonstrate portioning a whole bird, not just cutting a detached breast into smaller pieces.

Dividing food into suitable serving sizes, with consistent portions where appropriate.

Dividing food into pieces suitable for cooking or serving.

Distinguish filleting from portioning: filleting removes meat or fish flesh from bones; portioning divides food into pieces for cooking or serving.

For chicken, demonstrate portioning a whole bird, not just cutting a detached breast into smaller pieces.

Portioning