AQA GCSE Food Preparation and Nutrition · 8585
Specification 3.4.1.1, 3.4.1.2 · Paper 1
- Revise: Preparation Techniques
Deterioration that makes food unacceptable to eat, such as mould growth, slime or an unpleasant smell.
- Revise: Microorganisms and Enzymes
Loss of food quality that makes food unacceptable or inedible, which can result from microorganism or enzyme activity.
- Revise: Signs of Food Spoilage