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I-tal — AQA GCSE Food Preparation and Nutrition Definition | GradeGen

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Food Preparation and Nutrition
Key terms
I-tal

GCSE Food Preparation and Nutrition · key term

I-tal

Definition

A Rastafarian approach to food that emphasises natural, clean eating, often based on plant foods and avoiding artificial additives.

Used by AQA

How each exam board covers it

AQA GCSE Food Preparation and Nutrition · 8585

Specification 3.5.1.2 · Paper 1

Revise: Dietary, Cultural, and Ethical Choices

AQA Food Preparation and Nutrition past papers

Related key terms

Ahimsa
Allergen
Animal welfare
Coeliac disease
Culture

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Food intolerance

Genetically modified food