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GCSE Food Preparation and Nutrition · key term
An adverse reaction to a food that is different from a food allergy; lactose intolerance, for example, involves difficulty digesting lactose.
Used by AQA
Specification 3.5.1.2 · Paper 1
Revise: Dietary, Cultural, and Ethical ChoicesA food intolerance is an adverse reaction to a food that is different from an allergy. It can cause uncomfortable symptoms such as bloating, abdominal pain or diarrhoea.
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