AQA GCSE Food Preparation and Nutrition · 8585
Specification 3.5.1.2, 3.6.1.3, 3.6.2.2 · Paper 1
- Revise: Dietary, Cultural, and Ethical Choices
- Revise: Sustainability of Food
Food produced from an organism whose genetic material has been deliberately altered to give it particular characteristics.
Food from an organism whose genetic material has been deliberately altered using genetic technology to produce a desired characteristic.